Chilli non carne
We’ve adapted this delicious recipe from the amazing Linda McCartney’s Family Kitchen cookbook so that children can make it for their families.
“I know that if Linda was with us now, she would be loving this whole plant-based revolution, and that’s why we decided to have a fresh look at her legacy and her recipes to produce this book.” Paul McCartney.
This tangy and satisfying chilli uses vegan mince to add flavour and texture. There are so many ways to serve it, but we’ve added rice, avocado and tortilla chips to our kits to make a complete meal of it! Enjoy!
Sustainability is at the core of our business. Our recipes are designed to be both good for us and for the planet and are based on making the most of seasonal fresh fruit and veg.
All of our packaging can be recycled or composted and we strive to be plastic free.
Please get involved in any way you can, either by donating or telling your friends and family about us.
COOK SCHOOL STORE
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Every box contains the exact ingredients needed for the recipe minimising food waste
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight